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  • Michigan Hard Apple Cider Recipe

    This is one hell of a liquid blanket right here. Also really good served cold.

  • New England Wants to Be the Bordeaux of Cider-Making

    “If our cider’s any good, it’s because we don’t know what the hell we’re doing,” says Stephen Wood of New Hampshire's Farnum Hill Ciders. And it's that kind of approach that is setting his cider apart from the sweet stuff that's been taking over beer...

  • Apple Pear Sauce Recipe

    Once you make your own applesauce, you'll never go back to the store-bought variety. Ever. The difference is immeasurable, particularly here in New York where the apples are just so damn good.

  • This Apple Historian Wants You to Meditate on Your Fruit

    Apple historian Tom Burford is not an angry man, but having spent his entire life among apples, he cherishes some strong opinions about this quintessentially American fruit. Like people, he says, some apples serve us better than others, and some...