Beavertown

Food
Is Craft Beer Dying? An Investigation
With new sales data suggesting that consumers are bored of the “craft” label, is this finally the end of expensive, weird-tasting beer?
Ruby Lott-Lavigna
3.22.18
Food
Brewing Beer Has Always Been a Woman's Game
Women have been brewing beer since the days of ancient Egypt, and it was only after the Black Plague that it fell into the hands of men. Thankfully, women are now reclaiming an industry that was pretty much birthed by them.
Maya Oppenheim
3.8.17
Food
Gose Is the Beer for People Who Don’t Like Beer
The popularity of sour beers like Gose—made by leaving barley and wheat to ferment in the open air—is soaring among those looking for a bitingly acidic alternative to hoppy beers or overly sweet ciders.
Holly Williams
6.17.16

Food
Women Are Getting Served the Wrong Drinks Because We Still Think Beer Is for Guys
According to a new study from AB Inbev, nearly half of women feel that beer is still perceived as a “man’s drink,” with 20 percent saying they had been given the wrong drink in bars.
Phoebe Hurst
10.6.15