Bourbon

Booze

How to Talk About Bourbon Without Embarrassing Yourself

Stop saying "smooth," to start.
Dana McMahan
7.9.18
Recipe

Orchard Smoke Cocktail

The boozy embodiment of autumn apple picking.
Judy Haubert
11.23.17
MUNCHIES Cookbook

These Bakers Got Drunk on Their Own Supply of Baking Bourbon

“Which we’ll now have to buy a new bottle of, because we all put our mouths all over the neck of it.”
Munchies Staff
10.23.17
Recipe

Ivorian Bourbon Punch

Turmeric-infused banana juice takes this bourbon punch to the next level.
James Briscione and Anthony Caporale
8.14.17
Recipe

Bourbon Caramelo

You had me at "bourbon."
Michelle Gayer
3.27.17
Recipe

Tom Sour

Light, refreshing, and easy to drink. Maybe too easy.
Axel Pimentel
11.8.16
Make this

To Make a Chocolate Mint Milkshake Even Better, Just Add Booze

You'll want to make this boozy chocolate milkshake recipe again and again—we can guarantee it.
Munchies Staff
10.10.16
Pickle

This London Picklemaker Turns Slimy Vegetables into Bourbon-Fermented Fries

“You can pickle anything,” says Freddie Janssen, author of a new cookbook on fermenting vegetables—occasionally in bourbon and then deep-fried. “It makes something like okra, which people think of as slimy, really fucking crunchy and lovely.”
Nell Frizzell
4.12.16
Whisky

This Bar Is Serving Whisky from an 18-Foot Oak Tree

London’s Black Rock bar serves its specialist whisky from an 18-foot, 185-year-old, three-tonne English oak tree which sits at the centre of the room.
Gareth May
3.24.16
Recipe

White Chocolate Eggnog Cookies

Bourbon-spiked eggnog cookies with white chocolate chips and a sprinkle of raw sugar.
Sydney Kramer
12.21.15
Recipe

Spiked Eggnog Cake with Cinnamon Frosting

Eat your favourite Christmas drink with this two-layer cake.
Sydney Kramer
12.21.15
Vegan

How-To: Make a Vegan Christmas Dinner

Celebrating Christmas shouldn't require you to kill a turkey or a goose, even if they do taste damn good. That's why we asked vegan blogger Ava Szajna-Hopgood to show us how to enjoy the traditional decadence of Christmas without using any animal...
Ava Szajna-Hopgood
12.24.14