Quantcast

britain

Caribbean food
Caribbean food

The Windrush Generation Is Still Inspiring Today’s British Caribbean Chefs

“Our mum and grandma taught us the process of how to make the food, prepare it, marinate it overnight, and how to blend different spices and flavours together to compliment each dish.”
Carly Lewis-Oduntan
5.15.18
british food
british food

British Food Wouldn’t Be the Same without the Windrush Generation

Early Caribbean migrants helped rebuild Post-War Britain’s healthcare and transport systems, but they also revolutionised its food scene. Now, this pioneering generation faces deportation due to newly tightened immigration policy.
Riaz Phillips
4.19.18
Health
Health

The Problem with Takeaways

There are nearly 60,000 takeaways in Britain, and most of us eat fast food on average two days per week. What impact is this having on our health?
Phoebe Hurst
4.3.18
coffee
coffee

Costa Coffee Is Britain's Most Mediocre Cafe. Why Is it So Popular?

I spent a week drinking very milky flat whites to try and find out.
Ruby Lott-Lavigna
2.6.18
Jamaican food
Jamaican food

How Jamaican Patties Became a Beloved British Snack

The meat and vegetable-filled pastry parcels have travelled from Jamaica to the home kitchens of Britain’s first Caribbean migrants, and now the shelves of major UK supermarkets.
Carly Lewis-Oduntan
1.15.18
british food
british food

All Your Favourite British Food Brands Are Moving Abroad

Last week, Unilever announced that it was closing the 160-year-old Colman’s Mustard factory in Norwich. Like Twinings tea and HP Sauce before it, this proudly “British” brand will now be manufactured abroad.
Wedaeli Chibelushi
1.11.18
Pub food
Pub food

What It's Like to Eat Everything on the Wetherspoons Christmas Menu

All three starters, two mains, and two puddings.
Anonymous
12.24.17
cake
cake

Judi Dench Hits Peak British and Celebrates Her Birthday with a Caterpillar Cake

Even national treasures love Colin the Caterpillar.
Ruby Lott-Lavigna
12.11.17
meat
meat

This Is What Deer Stalkers Eat for Breakfast

“It was a male muntjac weighing about eight kilos. Here’s his liver and his kidneys.”
Johanna Derry
11.17.17
Televisión
Televisión

Inside the Cafe That Serves Tea to Losers of 'The Apprentice'

For ten years, The Bridge cafe has been where losing teams from Alan Sugar’s reality competition go to nurse mugs of builders’ tea and talk (argue) about where it all went wrong.
Josh Barrie
10.30.17
Fast Food
Fast Food

Takeaways Are a Safe Space for Bradford’s Young Muslims

In Bradford, a city where almost one quarter of residents identify as Muslim and youth services have been ravaged by austerity cuts, chicken and kebab shops provide cheap, halal food and a place to hang out.
Aina Khan
10.23.17
Pub food
Pub food

Reviewing the New Wetherspoons Menu with the Guy Who Writes the Wetherspoons Magazine

PSA: Spoons now does smashed avocado.
Nell Frizzell
10.18.17