Chef

Restaurants

My Terminal Cancer Diagnosis Won’t Stop Me from Running My Restaurant

Three years after opening my dream restaurant, I was diagnosed with stage four lung cancer. I was 29 years old.
Saima Thompson
1.31.19
Fridge Tours

Jeremy Chan’s Fridge Is 90-Percent Cheese, 10-Percent Caviar

Keepin' it classy with the Ikoyi chef in our latest installment of Fridge Tours.
Angela Hui
11.20.18
RACISM

A Psychologist Explains Why It Took So Long to Call Out the Chef with the Racist Instagram Account

Reaction to former Som Saa chef Sean Beagley's offensive social media uploads shows the many ways in which we turn away from things that we find uncomfortable.
Kimberley Wilson
7.17.18
groceries

All I Want to Do Is Buy Groceries: The Plight of an American in Paris

Dining out in Paris, you learn that the customer is NOT always right.
Emily Monaco
6.7.18
japanese food

This Sushi Chef Puts Japanese Cherry Blossom Season on a Plate

Hideki Hiwatashi has created a menu inspired by hanami—the Japanese feast that celebrates cherry blossom season and the start of spring.
Daisy Meager
4.2.18
veganism

Chef Brags on Facebook About Spiking Vegan Food with Meat

And the vegans, understandably, aren't happy.
Phoebe Hurst
1.2.18
CHEFS

We Asked Nigella Lawson for Her Christmas Dinner Game Plan

“Write a list of everything you plan to cook on Christmas Day. Then go away, drink a cup of tea, and strike out about half the dishes you’d planned.”
Phoebe Hurst
12.25.17
christmas

I Made Christmas Dinner from Scratch at the Waitrose Cookery School and It Almost Killed Me

Do not attempt while hungover AF.
Tom Usher
12.23.17
Restaurants

Why This Top Restaurant Just Banned Instagram

“What about the flavours? A picture on a phone cannot possibly capture the flavours.”
Phoebe Hurst
11.2.17
Restaurants

Meet the Chef Turning Pie into a Work of Art

Pastry chef Calum Franklin’s decorative pie lids, intricate beef Wellington casings, and beautiful lattice work have earned him a cult following on social media.
Daisy Meager
10.11.17
seafood

Blowtorched Oysters Cured My Hangover

It’s a strange sensation in the mouth, the crispy top with the soggy underside. It’s sharp, sweet, and tangy and I feel the edges of my hangover curl up and concede.
Gareth May
10.5.17
London

This Turkish Chef Uses a Hairdryer to Supercharge His Mangal Grill

“You’ve never heard of the hairdryer trick?” gasps Hus Vedat, head chef at new London Turkish restaurant Yosma.
Angela Hui
9.29.17
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