CHEFS

CHEFS

Artisan Butcher Heat Laliberte Has Made It Through Hell and Back

“I’m trans and I’m First Nations. Statistically, I should be dead. It makes me sad.”
Matthew Murtagh-Wu
2 days ago
Cookbooks

The Cookbook That Taught Me Life Is Worth Celebrating

An alphabetically ordered anthology stretching from anchovies to veal, Simon Hopkinson’s ‘Roast Chicken and Other Stories’ was the first book that made me want to cook.
Josh Baines
2.4.19
Chicago

Behind the Scenes at the World's Most Metal Cassoulet Party

The five-day, trans-Atlantic feast hosted at Chicago's Publican Quality Meats has been going annually for six years now.
Ximena N. Larkin
1.3.19
veganism

How to Do Veganuary, According to Vegan Chefs

“Get familiar with spices and herbs. I can guarantee the reason you think you hate cauliflower is because grandma boiled it to death and served it without any seasoning.”
Munchies Staff
1.1.19
christmas

How to Make the Perfect Christmas Trifle

Way boozier than your nan’s.
Daisy Meager
12.24.18
Fridge Tours

Nastasha Pickowicz Is Definitely Going to Finish All Those Kombuchas

The pastry chef of Flora Bar and Café Altro Paradiso rarely bakes at home, but keeps a whole carrot cake handy.
Hannah Keyser
9.18.18
Copenhagen

What It Takes to Get the World's Best Sea Urchins on the Menu

Want the best urchin? You might need to track down a reclusive Faroese fisherman and crash at his house.
Lars Hinnerskov Eriksen
8.14.18
in memoriam: anthony bourdain

Anthony Bourdain Took Food Media from Proper to Punk

Bourdain saw in food what the Stooges and the Ramones saw in music: that it could be an outlet for misfits.
Luke Winkie
6.12.18
CHEFS

Anthony Bourdain Dead at 61

The chef and television host was found unresponsive in his hotel room by Eric Ripert.
Munchies Staff
6.8.18
South American food

Meet the Couple on a Mission to Make Arepas as Popular as Burgers

Kathe Cunin and Gus Salguero started Arepa and Co., a Venezuelan restaurant in East London, with one ambition: to get as many people as possible trying the traditional stuffed cornbread.
Ruby Lott-Lavigna
6.8.18
CHEFS

Why the Restaurant Industry Is Done with Angry Chefs

After critic Jay Rayner accused Gordon Ramsay-style kitchen outbursts of “glamourising bullying,” are restaurants calling time on abusive chef behaviour?
Ruby Lott-Lavigna
4.18.18
Easter

These Eggs Would Give the Easter Bunny Nightmares

We asked our favourite chefs—including Sami Tamimi, Margot Henderson, Jeremy Lee, and Dominique Ansel—to describe their dream Easter egg. Their creations went way beyond chocolate.
Munchies Staff
3.31.18
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