Cookbooks

Cookbooks
Cookbooks

How a Tray Bake Cookbook Became a British Millennial Favourite

Rukmini Iyer’s The Roasting Tin contains 75 easy, highly Instagrammable one-dish meals—complete with obligatory avocados on the cover. This week, she brings out a vegetarian follow-up.
Phoebe Hurst
7.6.18
#notanad
#notanad

My Favourite Cookbook Almost Killed Me

'Essential Cuisine' by Michel Bras taught me my approach to vegetables. It also almost made me drive off a cliff.
Jonathan Tam
3.23.18
Cookbooks
Cookbooks

Meet the Metal-Scientist-Turned-Singer Writing a Swahili Cookbook

Zanzibar native Mim Suleiman began writing a book of Swahili coastal recipes in 2012. Six years later, it's still not done—she wants it to be something special.
Eleanor Langdale
3.15.18
Cookbooks
Cookbooks

Feist's 'Pleasures' Is Equal Parts Diary and Cookbook

Leslie Feist may be a rock star, but her new cookbook is a collection of quiet, cosy memories.
Laura Studarus
2.28.18
CHEFS
CHEFS

We Asked Nigella Lawson for Her Christmas Dinner Game Plan

“Write a list of everything you plan to cook on Christmas Day. Then go away, drink a cup of tea, and strike out about half the dishes you’d planned.”
Phoebe Hurst
12.25.17
longreads
longreads

Preeti Mistry Is Shutting Down Her Restaurant, but She’s Not Going Away

"It's going to kill me if I try to do it all," says Mistry, who just released 'The Juhu Beach Club Cookbook'. "I'd like to be superhuman, but I'm not."
Mayukh Sen
11.2.17
Sushi
Sushi

That Trippy Green Code in ‘The Matrix’ Is Just a Bunch of Sushi Recipes

Mystery solved!
Mayukh Sen
10.26.17
Cookbooks
Cookbooks

This Book Is a Chef's Love Letter to LA Street Tacos

"I knew there was something special to this, and I wanted to capture it as it was happening because I wasn’t writing things down."
Richard Parks
10.17.17
Cookbooks
Cookbooks

How to Fuel a Revolution

The author of 'Feed the Resistance' talks about community, activism, and cooking.
Julia Turshen
10.2.17
Cookbooks
Cookbooks

This Cookbook Is a Road Trip Through the Georgian and Azerbaijani Mountains

Olia Hercules retraced a family journey she made as a child from Ukraine to Georgia and Azerbaijan, exploring the spice-laden, pistachio-flecked cuisine of the Caucasus.
Daisy Meager
9.15.17
Cookbooks
Cookbooks

There’s No Such Thing as True 'British Cuisine'

Culinary anthropologist Anna Colquhoun’s new book, Gather Cook Feast: Recipes from Land and Water, explores how British food has been shaped by season, migration, cooking techniques, and global cuisines.
Eleanor Langdale
7.3.17
Cookbooks
Cookbooks

Meet the Hibiscus-Obsessed Chef Celebrating British Nigerian Food

This week, Lopé Ariyo releases Hibiscus, a collection of classic Nigerian recipes with a few personal twists—like her liberal use of the edible African flower.
Johanna Derry
5.30.17