cured meat
The Last Bite: How Soho’s Oldest Italian Deli Is Surviving Brexit
Lina Stores, long-standing purveyor of regional Italian produce and fresh pasta in London, is already feeling the impact of staff shortages and costly European imports.
Inside the London Bar That Serves the World’s Best Charcuterie
“The quality of British meat is exceptional and we’re the best farming nation,” says Sean Cannon, co-owner of charcuterie bar Nape. “So therefore, we should be able to make the best charcuterie in the world.”
China Has an Insatiable Appetite For Spain's Beloved Ibérico Ham
While you can score some mapo doufu with ground pork on the cheap throughout China, Chinese consumers are willing to pay top dollar for pricier, higher-quality Ibérico ham.
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