Curry

London

London’s Desi Pubs Are a Proud British-Indian Tradition

A fixture of the communities where migrants have settled, South Asian-owned pubs offer tandoori grills and homemade roti alongside draught ale and darts.
Ciaran Thapar
2.18.19
Fast Food

A Walk Down Chippy Lane, Cardiff’s Beloved Takeaway Street

We spoke to business owners and locals about the Welsh capital’s famous strip of late-night food joints.
Charlie Cottrell
1.18.19
Curry

A Brief History of How Curry Ended Up in Japan

In Japan, curry and rice is just as much a national dish as sushi or ramen.
Bettina Makalintal
11.5.18
Recipe

Easy Fish Curry Recipe

A flavourful curry is pretty much the perfect meal, always.
Cheetie Kumar
8.21.18
South Asian cuisine

The Future of British Pakistani Food Is Female

Britain’s curry houses have long been dominated by men. Now, a new generation of female Pakistani chefs are bringing home-style curries and bun kababs to supper clubs and street food stalls.
Rida Bilgrami
6.18.18
uk

England's 'Curry Capital' Now Has a Literal River of Curry Running Through It

We wouldn't mind taking a dip in a river of curry, tbh.
Jelisa Castrodale
4.20.18
Recipe

Chicken Curry

Meyhem Lauren shares his recipe for a simple, yet super f-ing tasty, curry loaded with vegetables and chicken.
Meyhem Lauren
4.17.18
indian cuisine

How to Build an Indian Food Empire in Four Years

In 2014, Nisha Katona quit her job as a barrister to focus on cooking. Today she has five restaurants, three cookbooks, and a 29,000-strong Twitter following.
Kamila Rymajdo
4.17.18
masterchef

White ‘Masterchef’ Judges Tell Malaysian-Born Contestant Her Chicken Rendang Isn’t Good Enough

John Torode and Gregg Wallace told contestant Zaleha Kadir Olpin her take on the traditional dish was “a mistake.”
Ruby Lott-Lavigna
4.3.18
Make this

This Japanese Curry Bowl Is Weeknight Dinner Magic

Braised lamb shoulder with pickled papaya, roasted vegetables, and rice is probably the most delicious way to eat a seriously balanced meal.
Munchies Staff
3.22.18
Indian Food

The Fight to Save One of London's Most Historic Curry Houses

Founded in 1946 by the India League, an organisation that campaigned for British India’s independence, The India Club is part-restaurant, part-time capsule. Now redevelopment plans threaten to turn the building into a luxury hotel.
Zamira Rahim
1.31.18
Make this

20 Recipes for a Vegan January

Giving up animal products for a month doesn’t have to suck.
Munchies Staff
1.4.18
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