easy recipe
Drop the Pret Christmas Sandwich and Make This Turkey and Tahini Kebab
Stop eating festive sarnies and start making Christmas kebabs.
Quickies: Niçoise Salad Is Made for Hot Summer Evenings
“You should be able to eat it with just a fork, so you can use the other hand to reach for your wine or beer.”
Green Bean Salad Recipe
The best way to avoid a boring green bean salad is to add bacon fat. Bacon fat makes everything better.
Health Goth: Give Your Salad Extra Crunch with Toasted Oats
“There’s a beautiful juxtaposition between the charred peas, sweet courgette, and fresh salsa verde. The oats give everything a bit of a punch.”
Quickies: How to Make an Easy Pistachio Pesto
“If you have really good ingredients, a meal doesn’t have to take an hour and a half.”
This Iranian Stew Is Simple, Classic, and Healthy to Boot
Ghormeh sabzi is a "set it and forget it"-style meal that packs tons of protein—and flavor.
Mario Batali’s One-Pot Chicken Is What Weeknight Dinner Dreams Are Made Of
Tomato, pork cheek and wine-braised pollo all romana can be on your table in half an hour.
Workaholics: Use Up All Your Leftovers with This Easy Lentil Dhal
Chef Bruno Loubet of veg-centric London restaurant Grain Store shares his 30-minute dhal recipe. Customise with whatever’s in the fridge.
Quickies: This Totally Lit Indian Street Snack Requires Just Eggs and Flour
Indian fast food made fresh, but inside your own kitchen. Here's how to pull it off in under 20 minutes.
Workaholics: Turn Your Student Food Stir Fry into a Thai Masterpiece
Andy Oliver, chef and co-owner of top London Thai spot Som Saa, shares his 30-minute recipe for stir-fried duck with holy basil and chilies.
You’re Just 15 Minutes Away From a Life-Changing Smoked Eel Sandwich
Follow legendary London chef Jeremy Lee’s lead with this sourdough and smoked fish sarnie. But be warned: this is not a dish that hangs about.
This Indian Bloody Mary Cures Hangovers with Spice
The Bloody Batra swaps the traditional Bloody Mary’s hot sauce and lemon juice in favour of Eastern-inspired ingredients like chili and mustard seeds.