Emilia Romagna
Climate Change Is Threatening Bologna’s Most Popular Pasta
"People normally eat tortellini at Christmas in a broth but for the last five years, we haven't had a winter."
Chef's Night Out: Daniel Castaño
When Colombians get together, they roll deep. So when we went to Bogotá to sample former Mario Batali pupil Daniel Castaño's classical Italian fare at his restaurant, Emilia Romagna, we brought a big-ass bus to cart around the crew.
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