farming

Vegan

What It’s Like to Run a Dairy Farm When No One Drinks Milk Anymore

As milk sales decline and dairy-free diets become more popular, what does the future look like for Britain’s dairies?
Ruby Lott-Lavigna
10.19.18
veganism

Why These Pig Farmers Just Opened a Vegan Sausage Factory

Heck is one of the UK's best-selling pork sausage brands, but now the family-run company is turning to vegan products.
Ruby Lott-Lavigna
9.21.18
milk

This Farmyard Fitness Festival Wants to Get Millennials Drinking Milk Again

“I know a lot of young people don’t see milk as particularly healthy. It’s the same with meat—why do people not buy brisket anymore?”
Josh Barrie
9.4.18
farming

The Future of Milk Production Could Be This Floating Dairy Farm

A port in Rotterdam is preparing for the world’s first floating dairy farm, a three-storey concrete raft housing 40 cows and producing 1,000 litres of milk a day.
Caroline Stocks
8.28.18
birds

Farming Edible Birds' Nests Is a Stinky But Lucrative Business

I was given a rare glimpse inside a bird spit farm in Vietnam. The stuff sells for upwards of $500 a pound, but it ain't pretty.
Wesley Grover
7.16.18
farming

Farming as Resistance: Reviving Indigenous Agricultural Practices in Palestine

"If we as Palestinians cannot produce our own food, build our own shelter, have our own energy—how can we get rid of this occupation?”
Luna Alqamar
7.12.18
policy

Black Farmers Are Being Forced Off Their Land by Longstanding Government Discrimination

“The unfair treatment of black farmers went under the radar for many, many years. It was not taken up by the civil rights movement, and it should have been front and center.”
Lauren Rothman
6.26.18
vegetables

This British Farm Is Hiding a Japanese Vegetable Paradise

NamaYasai is no ordinary farm. In its fields and greenhouses grows a cornucopia of Japanese produce: yuzu, edamame, shiso, and daikon.
Angela Hui
5.9.18
spices

This Entrepreneur Thinks Saffron Is the New Vanilla

"Vanilla is used as a mainstream ingredient in everything from ice cream to ready-made Mr. Kipling Bakewell tarts. I think saffron can take that position."
Ruchira Sharma
2.8.18
farming

This 24-Year-Old Started Her Own Turmeric Business to Help Indian Farmers

"If white women are going to consume turmeric, how do I make sure brown farmers make as much money off of it as possible?"
Mayukh Sen
1.10.18
italy

This Farm Is Occupied by Squatters Who Are Making Incredible Olive Oil

The abandoned hillside location on the outskirts of Chianti is run by a collective of farmers without a boss.
Diletta Sereni
1.5.18
meat

This Is What Deer Stalkers Eat for Breakfast

“It was a male muntjac weighing about eight kilos. Here’s his liver and his kidneys.”
Johanna Derry
11.17.17