food designer
An Edible History of Refrigeration
As part of an exhibition on electricity at the Wellcome Collection museum in London, food designers Josh Pollen and Mike Knowlden have created a five-course meal charting how our ability to keep food cool has changed the way we eat.
I Design the Food You Haven’t Even Eaten Yet
I research new ways to produce healthy and more efficient food. It’s about using technology to make better food in the future.
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