food TV
There's a Very Normal New Cooking Show Where Cannons Shoot Food in Chefs' Faces
Dishmantled, coming soon to streaming platform Quibi, will be hosted by Tituss Burgess and appears to be completely real.
'Sweetbitter' Is Actually One of the Best Food Shows on TV
The adaptation of Stephanie Danler's popular novel doesn't focus on chefs, and that's exactly why you should watch it.
‘Sunday Brunch’ Is the Greatest Show on British Television
There are cookery shows, then there is 'Sunday Brunch.'
Being a Judge For a Cooking Show Gave Me an Iron Stomach
As a preliminary food tasting judge for cooking competition shows, I taste the good, the bad, and the ugly. By the time the finalists are selected to be on the show, only the ones that didn’t give me food poisoning get to cook for the TV judges.
Andrew Zimmern Thinks We Need to Remember the Past to Create a Better Food Future
I spoke with Andrew Zimmern, host of Bizarre Foods, about why we should care about the world's disappearing culinary traditions.
Ruby Tandoh Won’t Judge You for Ordering a Cappuccino with Extra Chocolate
With her Guardian baking column and food positive tweets, the former Great British Bake Off star has become a champion of guilt-free eating. “If I’m making something, that’s gonna make me feel good,” she says. “Whatever it is—healthy, unhealthy.”
Michael Pollan Wants You to Get Off the Internet and Back in the Kitchen
I spoke to slow food evangelist Michael Pollan about his new Netflix docu-series Cooked and why everyone should learn how to roast a chicken.
Get Your Dose of MUNCHIES on the Latest Daily VICE
Today on Daily VICE, editor-in-chief Helen Hollyman speaks to living food legend Jacques Pépin, who helped to redefine the American palate through his culinary identity on TV.
It’s Impossible to Find Good Cooks Nowadays
A lot of people want to be cooks because it's cool. But if you're just in it for the fame, TV segments, and pop-up dinners, I'd say steer clear.
Hannibal's Food Stylist Is More Worried About Oysters Than Cannibalism
Lobsters in cantaloupes and foie gras gussied up with ostrich feathers are commonplace on the Hannibal dinner table. But it takes a keen artistic sensibility—and sometimes a pile of mashed potatoes—to make that food camera-ready.
Heston Blumenthal on Obsession and Food TV
Heston Blumenthal might spend his days in an impressive food science lab or traveling the globe consuming the world's hottest chilies, but all he really wants to eat is a chicken sandwich.
Self-Righteous Food TV Makes Me Hate Food and Myself
I'm sick of feeling embarrassed by my bland pasta-with-ketchup-sauce dinner. Because of the sheer volume of food TV hammering our gray matter, there are millions of us who are couch-potato gourmands. But in the kitchen, would we have the chops to...