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food waste

food waste
food waste

Sainsbury’s Abandons £10 Million Food Waste Project

The supermarket's £10 million scheme resulted in only a 9 percent drop in food waste—way off its 50 percent target.
Ruby Lott-Lavigna
5.8.18
environment
environment

Vegans Upset with Gelatine-Based Label Designed to Reduce Food Waste

“This makes as much sense as Sellotaping a piece of raw meat to the top of the package."
Ruby Lott-Lavigna
3.20.18
christmas
christmas

Local Council Tries to Limit People to Six Brussels Sprouts Each at Christmas

"Six sprouts = ONE portion."
Phoebe Hurst
12.19.17
food waste
food waste

Wine Backwash Is Being Made into Hard Liquor

Turns out all of the wine spit in those buckets is good for something.
Nick Rose
11.28.17
food waste
food waste

Study Says Catering for Different Dietary Requirements Creates More Food Waste

New research from Sainsbury’s claims that families who cook multiple dishes for celiacs, vegans, vegetarians, or meat eaters end up wasting more food.
Daisy Meager
9.29.17
tech
tech

‘Smart Labels’ of the Future Can Tell Us When to Throw Out Food

No more smell test? Sounds good to us.
Nick Rose
8.23.17
food waste
food waste

This Startup Turns Beer Waste into Fancy Vegan Smoothies

Wasting beer is not cool—but maybe beer waste is.
Becky Hughes
8.22.17
Europe
Europe

Scotland Just Fuelled a Car with Whisky, Because of Course

At least we'll know who to thank when we can say "No, Officer, I'm not drinking—but my car is."
Jelisa Castrodale
7.10.17
food history
food history

An Edible History of Refrigeration

As part of an exhibition on electricity at the Wellcome Collection museum in London, food designers Josh Pollen and Mike Knowlden have created a five-course meal charting how our ability to keep food cool has changed the way we eat.
Daisy Meager
6.16.17
Pizza
Pizza

This Pizza Was Made Out of Beer, and It's Actually Pretty Healthy

Now you can drink your beer and eat it, too.
Alex Swerdloff
6.16.17
food waste
food waste

Meet the Food Waste Entrepreneur Turning Unwanted Vegetables into Hummus

London-based Hannah McCollum buys up misshapen and off-coloured carrots, herbs, beetroot and turns them into dips, which she plans to market and sell.
Johanna Derry
6.7.17
politics
politics

Food Banks, Farming, and Chips: How Eating Shaped the Election

As Britain prepares to go to the polls, we look at how issues of food poverty, agriculture, and that Theresa May chip photo impacted the campaign trail.
Nell Frizzell
6.5.17