french food

The five-day, trans-Atlantic feast hosted at Chicago's Publican Quality Meats has been going annually for six years now.

French ambassador and tourism council head Philippe Faure says food in the provinces is "lamentable" and "not good." How the mighty have fallen.

Gauthier Soho in London aims to be a fully plant-based restaurant by 2020.

Many in France are not happy with the development. You could say they're feeling... bleu.

The story of the classic dish starts with King Louis XV's First World problems. A putrid cemetery with 'flesh-eating' soil also makes an appearance.

In the final installment of 'From Paris with Love,' Action leaves Paris for rural France. And drinks a ton of wine.

Every time Trump signed a discriminatory executive order, I opened up one of my recipe books and found something to cook.

The Parisien, or "jambon-beurre," is just ham and butter on baguette—but its perfect simplicity was under threat for decades.

Bam Bam is hungry for more.

"Maybe I will be less famous, but I accept that."

The Observer food critic branded the Michelin-starred Paris restaurant the “worst restaurant experience I have endured in my 18 years in this job.”

Jonathan Meades, former restaurant critic and author of The Plagiarist in the Kitchen, says that anyone who claims to have invented a dish is delusional. But does anyone actually do that?