future of food

Sushi

The Lazy Person's Guide to Eating Cheap, Sustainable Sushi

With the help of two seafood experts, we put together a guide to eating sustainable sushi for you, lazy person. Bad news about that spicy tuna roll.
Hilary Pollack
10.9.16
future of food

The Plastic Wrap of the Future Will Be Made Out of Milk

We'll be eating our food packaging within the next few years.
Drew Lazor
10.9.16
future of food

Inside the Rise, Fall, and Stoner Rebirth of 70s Space Food

The future of food looked very different back in the 70s.
Nick Rose
10.8.16
future of food

All the Best Bits from the MUNCHIES Future of Food Week

This week, MUNCHIES has been exploring the future of food on planet Earth. Here’s what you missed.
Munchies Staff
10.8.16
future of food

I Survived Eating Edible Plates for a Day

The term "clean plates" has been taken to a whole new level.
Simon Espholm
10.7.16
future of food

Why Bee-Friendly Cities Are the Key to World Food Security

According to community ecologist Dr. Mick Hanley, “biodiversity needs to be incorporated into urban planning in a much more strategic way than has been done so far.”
Daisy Meager
10.7.16
Technology

Are These Insanely Realistic Fake Shrimp the Future of Sustainable Seafood?

This San Francisco-based startup has developed a faux shrimp made in a lab from algae and plants, and it tastes so much like the real thing that its founders say people can’t tell the difference.
Wyatt Marshall
10.7.16
future of food

It's 2016, So Where Are All the Meal-Replacement Pills Already?

As far back as the Chicago World’s Fair in 1893, people were speculating and writing about the inevitable arrival, one day, of a food pill that would replace conventional meals.
Alex Swerdloff
10.7.16
meat

No Animals Were Harmed in the Making of this $1,000 Meatball

Just to prove that they are serious, they have just presented their first lab-grown meatball—a $1,000 meatball—to the public.
Alex Swerdloff
10.7.16
future of food

How Climate Change Will Completely Transform Wine as We Know It

As the planet warms, time-honoured wine-producing regions are becoming inhospitable to classic grape varietals. Forget France: Iceland and the Yukon might be the appellations of the future.
Brad Japhe
10.7.16
future of food

Meet the 20-Somethings Copying the World's Rarest Wines Without Using Grapes

What if you could identify the molecules that comprise a 1973 Chateau Montelena and then reassemble them from scratch? Ava Winery is here to find out.
Hilary Pollack
10.7.16
future of food

We Spoke to Vandana Shiva About the Future of Food

Indian environmental activist and fiercely anti-GMO campaigner Vandana Shiva has dedicated her life to championing organic agriculture as the only solution to global food scarcity—a viewpoint not all share.
Rebecca Hobson
10.7.16
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