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hackney

Myanmar
Myanmar

This British-Burmese Chef Serves Noodle Soup with a Side of Politics

“It's a big part of my heritage, I certainly don't agree with what's going on in Myanmar. It's devastating.”
Ruby Lott-Lavigna
12.5.17
food poverty
food poverty

Here's How to Make Dinner for £1

London non-profit Bags of Taste teaches those on low incomes—or anyone looking to learn new culinary skills—easy and healthy recipes that can be made for just £1 a head.
Annie Lord
11.20.17
Baking
Baking

Meet the Baker Making Bread Rise without Yeast

London-based Danish baker Christoffer Hruskova proves (get it?) that you don’t have to play by the rules to make delicious bread.
Daisy Meager
11.3.17
CHEFS
CHEFS

Why London’s Top Chefs Are All Cooking on £99 Induction Hobs

“I wouldn’t ever go back to gas.”
Chloe Scott-Moncrieff
5.29.17
london
london

The Community Cookery Class That Introduces People to Sushi—and Their Neighbours

The Made In Hackney cooking course brings residents from across the London borough together to learn how to cook dishes from different global cuisines.
Laura Martin
4.20.17
The Last Bite
The Last Bite

The Last Bite: Gözleme and Gungo Peas at a 19th Century Street Market

Welcome to The Last Bite, our new column documenting the survival of traditional food establishments in a ramen-slurping, matcha latte-sipping, novelty cafe-obsessed world. First, we visit London's Ridley Road Market.
Maya Oppenheim
2.24.17
bars
bars

Meet the Bartender Making Buckfast Negronis

“Buckfast has nice tannins and it’s fruity so it makes a valid substitute for red vermouth,” says Glaswegian cocktail pro Stu Bale. “But it does get you pretty fucked up if you drink a lot of it.”
Daisy Meager
1.25.17
Barbecue
Barbecue

Meet the London Chef Staying Up All Night to Make Perfect Texan Brisket

Inspired by his time cooking alongside Austin pitmasters, Josh Ebsworth stays awake for hours to tend to the brisket in his ten-foot, custom-build meat smoker.
Morgan Harries
11.18.16
wine
wine

This Chef Is Pairing Burgers with £500 Bottles of Wine

Ben Denner split up the traditional burgers-and-beer combo to open Lucky Chip Burgers & Wine: a restaurant that pairs the grape with the beef patty.
Laura Martin
11.13.16
Make this
Make this

Quiches Gone Wild

London baker Claire Ptak’s quiche ain’t your average pastry cowering in a tin foil container. This quiche does Spring Break in Miami and gets its crusts out for the lads—this is quiche gone wild.
Munchies Staff
6.29.16
british food
british food

This Menu Is Inspired by the Food Writer Who Rescued Britain from Spam

At a recent dinner of cod's roe and syllabub, London chef Jeremy Lee paid tribute to Elizabeth David, the iconic food writer who introduced post-war Britain to Mediterranean cuisine and ingredients beyond tinned meat.
Suze Olbrich
5.17.16
Chicken
Chicken

All the Weird Stuff I Saw When I Spent the Night in a Fried Chicken Shop

Suddenly, the doors of Fried Chicken Pizza Hot burst open. To rapturous applause from the kitchen staff, an elderly man dressed in head-to-toe denim steps inside.
Tom Usher
5.11.16