This Is What Deer Stalkers Eat for Breakfast

“It was a male muntjac weighing about eight kilos. Here’s his liver and his kidneys.”
Johanna Derry

Meet the 'Ethical Carnivore' Who Spent a Year Only Eating Animals That She Killed Herself

Louise Gray is author of The Ethical Carnivore, a book documenting the year she spent eating meat she saw raised and slaughtered herself.
Ava Szajna-Hopgood
The Politics of Food

The Ethics of Hunting Seals

The more we consider the seal hunt, the more questions we raise about ourselves.
Adam Leith Gollner
seal meat

Eating Seal Meat Is a Vital Part of Life in My Community

Many people opposed to seal hunting don't understand that kids in indigenous communities are hungry, and it's painful to see that. It's ridiculous that other cultures are welcome to survive off of our natural resources, but we're not.
Tanya Tagaq

China Has Banned the Sale of Endangered Animals as Food

The Chinese government banned the production and sale of food made from state-protected wild animals last week, promising to update the list of what’s protected every five years as populations in the wild recover or take a dive.
Wyatt Marshall

Why You Probably Shouldn't Butcher a Hog in the Alley Behind Your Restaurant

Turns out, it's probably not the best of ideas to butcher a hog in full view of prying eyes, even if you do plan on being the only one to eat the thing.
Alex Swerdloff

The Deer Stalking Controversy Raises Important Questions for Meat Eaters

Deer stalking is, and always has been, a controversial subject. Killing for the sake of killing is one thing, but for those who eat meat, the hands-on nature of hunting raises some important questions.
Gareth May

MUNCHIES Guide to Scotland - Episode 4

After learning how to live and forage off the land, Charlet travels deep into the Highlands for the part of the trip she’s been dreading the most – the hunting of her very first roe deer.
Charlet Duboc