Iranian cuisine
This Herby Iranian Frittata Is the Perfect Spring Dish
Packed with spinach, parsley, dill, and coriander, kuku-ye sabzi might just be the greenest thing you ever eat.
How I Finally Learned to Cook Iranian Food in Time for Persian New Year
Iranians celebrate New Year—Nowruz—on the day of the vernal equinox. Remembering the Persian dishes so loved by my Iranian dad (and spurned by my proudly Turkish Cypriot mum), I asked British Iranian cook Yasmin Khan to help me to prepare a Nowruz feast.
Ghormeh Sabzi (Iranian Herb Stew) Recipe
Classic, simple, and loaded with herbs, this Iranian stew tastes great and is healthy, too.
The MUNCHIES Guide to Tehran - Part 1
In our first installment of The MUNCHIES Guide to Tehran, our host Gelareh Kiazand introduces us to the street food offerings in the city, starting at the bustling Grand Bazaar.
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