Marcus Samuelsson
Marcus Samuelsson Is Taking on Ethiopian-Swedish-British-American Fusion
We talk to the Swedish Ethiopian chef behind Harlem’s Red Rooster about his new restaurant in London.
This Savory Almost-Vegetarian Ramen Won't Break Your New Year's Resolutions
The pork-free broth from this Marcus Samuelsson recipe derives its heavenly, earthy aroma from shiitakes, garlic, kombu, ginger, miso paste, and bonito flakes.
Marcus Samuelsson Wants to Turn Up Your Ramen Game
Ramen season is in full effect, and chef Marcus Samuelsson doesn’t want you to settle for the cheap bodega stuff any longer. He swung by the MUNCHIES garden and created the easiest winter ramen recipe just for you.
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