MARIJUANA

crime

Judge Calls Cop 'Complete Idiot' for Stealing Weed Edibles, Eating Them While on Duty

The officer, who has since resigned, requested an ambulance after downing an entire THC-infused chocolate bar.
Jelisa Castrodale
11.13.18
Make this

The Ultimate MUNCHIES Menu of Stoner Snacks

Pizza nachos, kimchi grilled cheese sandwiches, and Spam and cheese ramen are easy ways to guarantee the best 4/20 ever.
Munchies Staff
4.19.18
Weed

Very Optimistic Men Use Cardboard Air Fresheners to Disguise Van Full of Weed Smell

uhhhhhh...
Ruby Lott-Lavigna
4.11.18
alcohol

Study Says Drinking and Smoking Weed as a Teen Really Can Mess Up Your Future

We're not being narcs—it's science.
Nick Rose
11.7.17
Weed

Alex Trebek Says Eating Six Pot Brownies Was a Bad Idea

Here's everything you need to know about that time the 'Jeopardy!' host got helllaaaaaaa stoned for three straight days.
Jelisa Castrodale
11.2.17
Weed

Colorado Bans Weed Gummy Bears

This is why we can't have nice things.
Nick Rose
10.3.17
Recipe

Central Italian Super Lemon Haze Bruschetta

Basil, mozzarella, tomatoes, balsamic, and olive oil go together beautifully. Even better if the olive oil has a special infusion.
Jessica Catalano
8.29.17
Weed

This Weed Olive Oil Makes Everything Better

Even pizza.
Natalie B. Compton
8.24.17
Recipe

Cannabis-Infused Peruvian Ceviche

Why not add some weed to this already-delicious Peruvian dish of fresh seafood, sweet potato, and corn in a bright citrus marinade?
Tim Milojevich
8.24.17
Weed

This Weed-Infused Seltzer Wants to Be the LaCroix of Edibles

The only catch: It feels more like lighting an aromatherapy candle than hitting a blunt.
Dave Minsky
8.18.17
MARIJUANA

Prison Worker Arrested for Trying to Sneak Drug-Stuffed Burrito into Jail

There are smarter, decidedly less sketchy ways to combine your loves of weed and Mexican food.
Jelisa Castrodale
6.14.17
Weed

Female Chefs Are Leading the Cannabis Cuisine Revolution

The future is female—especially when it comes to bringing marijuana-infused food into the world of fine dining.
Avital Norman Nathman
6.9.17
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