Mayfair

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  • Can Damien Hirst Recreate 90s Hedonism with a Pharmacy-Themed Restaurant?

    The artist recently relaunched Pharmacy, an exhibition-cum-restaurant that served “Voltarol Retarding Agent” cocktails. It shuttered when the Cool Britannia hype died in the noughties, but chef Mark Hix is on board for a new reincarnation.

  • What Exactly Is 'Sustainable' Wine?

    Defined as wine produced in an ecologically responsible manner (and if you’re talking biodynamic, with a good dose of organic, astrological knowhow), sustainable wine is infiltrating the drinks lists of London’s luxury restaurants.

  • I Served Shark Fin Soup to Gamblers in London’s Elite Casinos

    After dropping out of school, I worked as a croupier in London’s exclusive members’ clubs: a world where mega rich players are ‘comped’ with whatever food they desire from Michelin-starred chefs.

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