Oregon

Portland
Portland

This Portland Bar Is Hosting a 'Reparations Happy Hour' Where POC Drink for Free

While there is cash handed out to attendees, organiser Cameron Whitten says that the distribution of money isn't really the point.
Jelisa Castrodale
5.30.18
Recipe
Recipe

Spanish-Style Churros

These Barcelona-style churros come from a Michelin-rated chef; they are light, crispy, and barely sweet.
José Chesa
1.23.18
Restaurants
Restaurants

Eat Cowboy Steaks at this 19th-Century Desert Shack

There is no menu, no cellphone service, no substitutions, 12-volt electricity, and the kind of steak you travel hundreds of miles for.
Emma Mannheimer
11.20.17
Fail
Fail

Chaos Erupts After Taco Festival Runs Out of Tacos

The festival was already being criticised on social media for perceived cultural insensitivity.
Munchies Staff
9.1.17
Roadkill
Roadkill

Roadkill: It's What's for Dinner (in Oregon)

Good news, Oregonians! You now have a new source for free-range, grass-fed, organic meat.
Jelisa Castrodale
6.26.17
Booze
Booze

You Can Now Drink Kombucha Fernet Thanks to Lindsay Lohan

How LiLo inspired one company to turn its health drink into hooch.
Natalie B. Compton
6.20.17
Portland
Portland

Why the Best Thai Fried Chicken Comes with Bread

The flavour of this tiny Portland restaurant's glorious, rice flour-battered fried chicken is maximised with a thick, sweet, and salty coconut curry dipping sauce.
Javier Cabral
2.4.17
Portland
Portland

How This Chef Made People Go Crazy for 'Herring Under a Fur Coat'

At her restaurant in Portland, Oregon, Kachka, this Belarusian-American chef is using this dish to prove how delicious the cuisines of the former Soviet Republic can be.
Javier Cabral
1.29.17
Cheese
Cheese

How I Accidentally Became an Award-Winning Cheesemaker

Our cave-aged blue cheese is wrapped in pear brandy-soaked grape leaves and tastes like cured bacon, milk chocolate, vanilla, and truffles all at the same time.
David Gremmels
1.12.17
wine
wine

You Don’t Need to Speak Wine to Read These Labels

Imagine if Georgia O'Keeffe or Jackson Pollock visually represented a wine’s acidity, texture, and tannins on its label.
Javier Cabral
1.10.17
Portland
Portland

Tips to Help You Quit Your Day Job and Start a Small Food Business

In short, be prepared to work harder than you’ve ever worked before.
Javier Cabral
12.15.16
haunted
haunted

This School-Turned-Restaurant Is Haunted By an Undead Boy

I had just started the job when two women came running down the hallway pale in the face. They ran out of the building and never came back because of what they saw.
Cynthia Major
10.27.16