Oregon

Horkfest

I Ate My Way Through Portland's Strip Clubs

Come for the visuals, stay for the corn chowder.
Farideh Sadeghin
10.10.18
Fridge Tours

Ava Gene's Joshua McFadden's Fridge Is Full of Fancy Water and Fermented Things

Welcome to Fridge Tours, where we peek inside the personal refrigerators of chefs, bartenders, and food world personalities to see how they eat off the clock.
Farideh Sadeghin
10.9.18
wine

How All the West Coast Wildfires Could Affect the Taste of Wine

Last year’s wildfires were so bad that many West Coast wineries were forced to dump wine made from the smoky grapes.
Lauren Rothman
9.17.18
Portland

This Portland Bar Is Hosting a 'Reparations Happy Hour' Where POC Drink for Free

While there is cash handed out to attendees, organiser Cameron Whitten says that the distribution of money isn't really the point.
Jelisa Castrodale
5.30.18
Recipe

Spanish-Style Churros

These Barcelona-style churros come from a Michelin-rated chef; they are light, crispy, and barely sweet.
José Chesa
1.23.18
Restaurants

Eat Cowboy Steaks at this 19th-Century Desert Shack

There is no menu, no cellphone service, no substitutions, 12-volt electricity, and the kind of steak you travel hundreds of miles for.
Emma Mannheimer
11.20.17
Fail

Chaos Erupts After Taco Festival Runs Out of Tacos

The festival was already being criticised on social media for perceived cultural insensitivity.
Munchies Staff
9.1.17
Roadkill

Roadkill: It's What's for Dinner (in Oregon)

Good news, Oregonians! You now have a new source for free-range, grass-fed, organic meat.
Jelisa Castrodale
6.26.17
Booze

You Can Now Drink Kombucha Fernet Thanks to Lindsay Lohan

How LiLo inspired one company to turn its health drink into hooch.
Natalie B. Compton
6.20.17
Portland

Why the Best Thai Fried Chicken Comes with Bread

The flavour of this tiny Portland restaurant's glorious, rice flour-battered fried chicken is maximised with a thick, sweet, and salty coconut curry dipping sauce.
Javier Cabral
2.4.17
Portland

How This Chef Made People Go Crazy for 'Herring Under a Fur Coat'

At her restaurant in Portland, Oregon, Kachka, this Belarusian-American chef is using this dish to prove how delicious the cuisines of the former Soviet Republic can be.
Javier Cabral
1.29.17
Cheese

How I Accidentally Became an Award-Winning Cheesemaker

Our cave-aged blue cheese is wrapped in pear brandy-soaked grape leaves and tastes like cured bacon, milk chocolate, vanilla, and truffles all at the same time.
David Gremmels
1.12.17