Paprika

Recipe

Beer Cheese

Beer and cheese are a match made in heaven, so why not purée them together and spread it on toast?
Tom Browne
11.27.17
Recipe

Blackened Chicken Wings

Not that many great things come from Buffalo, New York, but these sure do.
Michael Fojtasek and Grae Nonas
8.10.17
Recipe

Jerusalem Hummus

The appeal of this dish is obvious, with the hot beef fat exerting a “bad” influence on the normally wholesome hummus.
Michael Solomonov
4.10.17
VAMPIRES

How to Eat Like Count Dracula in Transylvania

Dracula's supper of choice is not usually available even to humans with an adventurous palate, but you can try the next best thing at vampire-inspired restaurants in Transylvania—now in present-day Romania.
Aaron Kase
2.12.17
Make this

How to Make French Toast Pizza, Which Tastes as Brilliant as It Sounds

This dish was actually conceived by one of England’s most respected chefs, Lee Tiernan of St. John and St. John Bread & Wine fame—possibly during a notably wretched hangover.
Munchies Staff
1.21.17
Recipe

Chickpea Egusi

Stewed simply, this dish is filling enough to be eaten as a meal on its own.
Duval Timothy and Jacob Fodio Todd and Folayemi Brown
12.14.16
Pizza

Pizza French Toast

Turn your cold pizza into French toast by dipping it in eggs and frying it.
Lee Tiernan
12.13.16
Recipe

Fried Chicken, Potatoes, and Peppers

The secret to this dish? Fry everything. Hey, we didn't say it was healthy, but it tastes good.
Tony's Beechhurst
12.8.16
Make this

Drop the Mic with This Vegan Cauliflower and Caramelised Onion Casserole

This dish has all of the makings of a guilty pleasure, but none of the guilt.
Nick Rose
10.27.16
Recipe

Grilled Cabbage Wedges

Cabbage: it's not just for slaw anymore.
Elise Kornack
10.1.16
Recipe

Marcona Almond Gazpacho with Grilled Shrimp

Forget tomatoes, make your gazpacho with almonds.
Gail Simmons
9.21.16
coleslaw

Creamy Coleslaw

Once you pre-season your cabbage, you'll never go back.
Brad McDonald
7.5.16