pâtisserie
The Last Bite: A Crash Course in Pâtisserie with One of London's Wisest Shops
This might be a 146-year-old pastry shop, but the goods inside certainly aren't.
The Best Part of German Cuisine Has Always Been the Pastries
It’s not just the skin-hued sausages and boiled cabbage that lend to Germany’s “unsexy” food appeal—in Berlin, it can feel downright impossible to find a proper meal. The glaring exception are the pastries, which are an entrenched part of German...
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