Quantcast

Portland

Recipe
Recipe

Spanish-Style Churros

These Barcelona-style churros come from a Michelin-rated chef; they are light, crispy, and barely sweet.
José Chesa
1.23.18
doughnuts
doughnuts

Charles Manson Tribute Doughnut Goes Over Poorly

Uh... Voodoo Doughnut, WYD?
Mayukh Sen
11.22.17
Fail
Fail

Chaos Erupts After Taco Festival Runs Out of Tacos

The festival was already being criticised on social media for perceived cultural insensitivity.
Munchies Staff
9.1.17
Thai Food
Thai Food

This Hidden Thai Restaurant Has a Killer Cocktail Game

Drink your way through dinner at Portland's Langbaan.
Natalie B. Compton
6.23.17
booze
booze

You Can Now Drink Kombucha Fernet Thanks to Lindsay Lohan

How LiLo inspired one company to turn its health drink into hooch.
Natalie B. Compton
6.20.17
london
london

How to Make Brains on Toast

London chefs Merlin Labron-Johnson and Stuart Andrew of bistro-style restaurant Clipstone, demonstrate the “je ne sais quoi” of cooking offal.
Daisy Meager
6.6.17
Make this
Make this

This Creamy, Boozy Grasshopper Milkshake Comes with a Shot of Fernet

A delicious synthesis of mint, chocolate, and booze.
Munchies Staff
3.28.17
bars
bars

Drinking at This Portland Bar Is a Near-Religious Experience

Bible Club promises nude nuns, Prohibition-era speakeasy charm, and intensely delicious cocktails.
Natalie B. Compton
3.27.17
honey
honey

This Beekeeper Wants You to Stop Eating Counterfeit Honey

We spoke to Bee Local's Ryan LeBrun about bees, honey laundering, and the future of ethical honey harvesting in America.
Michaela Trimble
3.26.17
brunch
brunch

When the Dutch Come for Brunch, Expect Deep-Fried Cauliflower

When two of Amsterdam’s top chefs cooked brunch at Clipstone restaurant in London last weekend, there wasn’t a poached egg in sight.
Munchies Staff
3.15.17
Portland
Portland

Why the Best Thai Fried Chicken Comes with Bread

The flavour of this tiny Portland restaurant's glorious, rice flour-battered fried chicken is maximised with a thick, sweet, and salty coconut curry dipping sauce.
Javier Cabral
2.4.17
Portland
Portland

How This Chef Made People Go Crazy for 'Herring Under a Fur Coat'

At her restaurant in Portland, Oregon, Kachka, this Belarusian-American chef is using this dish to prove how delicious the cuisines of the former Soviet Republic can be.
Javier Cabral
1.29.17