Portland

JAMAICA

It’s Not Jerk Chicken Unless It’s Cooked in a Jerk Drum

Fashioned from disused oil barrels and fired up on front lawns, beachside bars, and bootleg markets, Jamaica’s jerk drums are almost as iconic as the chicken.
Riaz Phillips
6.5.18
Portland

This Portland Bar Is Hosting a 'Reparations Happy Hour' Where POC Drink for Free

While there is cash handed out to attendees, organiser Cameron Whitten says that the distribution of money isn't really the point.
Jelisa Castrodale
5.30.18
Recipe

Spanish-Style Churros

These Barcelona-style churros come from a Michelin-rated chef; they are light, crispy, and barely sweet.
José Chesa
1.23.18
doughnuts

Charles Manson Tribute Doughnut Goes Over Poorly

Uh... Voodoo Doughnut, WYD?
Mayukh Sen
11.22.17
Fail

Chaos Erupts After Taco Festival Runs Out of Tacos

The festival was already being criticised on social media for perceived cultural insensitivity.
Munchies Staff
9.1.17
Thai Food

This Hidden Thai Restaurant Has a Killer Cocktail Game

Drink your way through dinner at Portland's Langbaan.
Natalie B. Compton
6.23.17
Booze

You Can Now Drink Kombucha Fernet Thanks to Lindsay Lohan

How LiLo inspired one company to turn its health drink into hooch.
Natalie B. Compton
6.20.17
London

How to Make Brains on Toast

London chefs Merlin Labron-Johnson and Stuart Andrew of bistro-style restaurant Clipstone, demonstrate the “je ne sais quoi” of cooking offal.
Daisy Meager
6.6.17
Make this

This Creamy, Boozy Grasshopper Milkshake Comes with a Shot of Fernet

A delicious synthesis of mint, chocolate, and booze.
Munchies Staff
3.28.17
bars

Drinking at This Portland Bar Is a Near-Religious Experience

Bible Club promises nude nuns, Prohibition-era speakeasy charm, and intensely delicious cocktails.
Natalie B. Compton
3.27.17
honey

This Beekeeper Wants You to Stop Eating Counterfeit Honey

We spoke to Bee Local's Ryan LeBrun about bees, honey laundering, and the future of ethical honey harvesting in America.
Michaela Trimble
3.26.17
brunch

When the Dutch Come for Brunch, Expect Deep-Fried Cauliflower

When two of Amsterdam’s top chefs cooked brunch at Clipstone restaurant in London last weekend, there wasn’t a poached egg in sight.
Munchies Staff
3.15.17