quesadillas

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  • Compton’s Tacos Don’t Want to Be Authentically Mexican

    The Compton taco isn't a taco in the purist's sense. One standout star of this scene is Keith Garrett, owner of the “Americanized” taco and quesadilla street stand All Flavor No Grease, which fuses common ingredients with a maximalist approach.

  • Mexico City's Markets Are Full of Corn Smut

    The sooty, grey piles of huitlacoche in Mexico City's markets look like rotten teeth, but they're a delicious product of diseased corn, prized by fungus connoisseurs for their umami-rich flavor and now more profitable than the corn they...