refugees

Badina was forced to flee Albania after losing her family in the war. She arrived in Cardiff with no connections and little employment opportunity—then she found Oasis Cardiff.

Hamed Ahmadi now has five restaurants in northeastern Italy's Veneto region and has helped employ many young refugees from the Middle East and Africa.

The surprising history of chicken tikka masala.

London-based social enterprise Stories On Our Plate teaches refugees, former refugees, and asylum seekers cooking techniques, as well as the practical skills needed to run a food business.

Founded by refugees from Laos, Thao Family Farm is beloved by chefs and non-chefs alike for its unique produce.

The refugee-run restaurant, launched by a heart surgeon, hopes to create a different kind of conversation about Syrians in Europe.

After his parents fled their native country, Luke Nguyen grew up washing dishes at their tiny Vietnamese eatery in Sydney. He now has multiple restaurants, cookbooks, and TV programs to his name.

"Not a lot of people know what Laos is and he's built himself his own Laos. This is his comfort."

The ground floor of Chungking Mansions—the epicentre of life for Hong Kong’s asylum seekers—is filled with people hailing from South Asia, the Middle East, and Africa, all trying to make a new life in one of Asia’s greatest economic miracles.

Fractured along ethnic lines and decimated by an interminable civil war, many of Burma's refugees have landed in Fort Wayne, Indiana, where they've opened grocery stores and restaurants to make a living.

We spoke to Canadian chefs John Winter Russell and Jeremy Charles about using waste from the "Supermaket of the Future" to feed one of Milan's poorest neighborhoods.

Serving people coffee? It’s a political act in 2017.