Restaurants

events

Can Restaurants Save London? Join MUNCHIES for a Panel Discussion

We partner with the Young British Foodie Awards for a roundtable on London restaurants and the communities they serve.
Munchies Staff
4.8.19
money

Owner of Cashless Poke Restaurant Argues Anyone Without a Bank Account Is a Tax Evader

"Every single person that claimed they were unbanked, in my experience ... didn’t want to pay taxes or report their income."
Jelisa Castrodale
3.25.19
Features

Iliana Regan's Current Drugs of Choice Are Making Exquisite Food and Listening to Podcasts About Cults

The Michelin-starred chef of Elizabeth and Kitsune sat down with us to talk about sobriety, sexuality, and serial killers.
Nick Rose
3.20.19
politics

New 'Conservative Yelp' App Will Identify Restaurant Safe Spaces for MAGA Hats, Handguns

63red Safe hopes to offer a platform where Trump supporters can rate businesses based on whether they're 'safe' for conservatives to visit.
Jelisa Castrodale
3.12.19
Save Yourselves

All the Ways Restaurants Ruin the Environment

And how chefs are working to change things, from sourcing locally to clamping down on single-use plastics.
Daisy Meager
2.25.19
Design

The Rise of the Non-Sucky Restaurant Website

Arty logos, high-end photography, and so much pastel—restaurant websites have really glowed up lately.
Phoebe Hurst
2.5.19
Hospitality

New Website Will Help Hospitality Staff Speak Out Against Abuse

Hospitality Speaks will give chefs, waitstaff, and bartenders a platform to anonymously publish their experiences online.
Ruby Lott-Lavigna
1.31.19
Restaurants

My Terminal Cancer Diagnosis Won’t Stop Me from Running My Restaurant

Three years after opening my dream restaurant, I was diagnosed with stage four lung cancer. I was 29 years old.
Saima Thompson
1.31.19
Restaurants

Why Are High Street Restaurants Masquerading as Virtual Takeaways?

Casual dining chains including Frankie and Benny’s and Las Iguanas have begun selling dishes under different brand names on Deliveroo. Consumers, however, often have no idea.
Ruby Lott-Lavigna
1.23.19
longreads

This Fresh Batch of New York Bakers Is Making Bread Interesting Again

"It’s funny, when people meet me, they’re like, ‘Wait, you’re not what I expected.’"
Diana Hubbell
1.15.19
Food delivery

Apparently the Secret to Better Take-Out Service Is... Shelves?

Yeah, like, the things you put stuff on.
Jelisa Castrodale
1.10.19
FRANCE

Naked Restaurant Closes Because No One Wants to Eat Naked in Public

Turns out that tourists aren't jazzed to pay up for an experience that's better on the couch at home.
Jelisa Castrodale
1.9.19
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