Ribeye-Steak

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  • Milanese

    Breaded with saltines and seasoned with adobo, this easy meal will be a quick favorite.

  • Chef's Night Out: Henrique Fogaça of Sal Gastronomia

    We take a food tour of São Paulo with Fogaça and his pals to make dirty jokes, eat tapioca dumplings, hit the bars, and gobble up a bloody ribeye steak at restaurant Arturito.

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