Ruby Tandoh

food writing

M.F.K. Fisher and the Art of the Culinary Selfie

Some 77 years after its original release, M.F.K. Fisher’s iconic essay collection 'Consider the Oyster' is to be republished.
Ruby Tandoh

Ruby Tandoh Wants You to Fall Back in Love with Your Appetite

The food writer and former Great British Bake Off contestant's new book dismantles diet culture and food fads to celebrate eating exactly what you want.
Charlie Brinkhurst-Cuff
Clean Eating

We Spoke to Deliciously Ella Fans About What ‘Clean Eating’ Means to Them

We went along to a talk given by hit blogger and cookbook writer Ella Mills (a.k.a. Deliciously Ella) to find out what those attending think about our new obsession with all things “wellness.”
Daisy Meager

These Olive Oil Chocolate Chip Cookies Might Make You Forget Butter Forever

This recipe by Ruby Tandoh swaps in good olive oil to give chocolate chip cookies the richness they deserve, but with a barely there bittersweet, vegetal note that plays very well with dark chocolate and sea salt.
Munchies Staff
british food

Here's Everything You Missed in the MUNCHIES Guide to British Food

Every day this week, we’ve been sipping, crunching, oyster-shucking, and drunk-ordering our way through the eclectic world of British food.
Munchies Staff

Ruby Tandoh Won’t Judge You for Ordering a Cappuccino with Extra Chocolate

With her Guardian baking column and food positive tweets, the former Great British Bake Off star has become a champion of guilt-free eating. “If I’m making something, that’s gonna make me feel good,” she says. “Whatever it is—healthy, unhealthy.”
Simran Hans

Olive Oil and Chocolate Chip Cookies

We've all been there: Ready for an afternoon of baking cookies only to discover there is no butter. Fear not–olive oil will make the perfect (and dare we say, better?) substitute.
Ruby Tandoh