Salmon

Recipe

Salmon and Kimchi Pancakes Recipe

The perfect snack for using up leftover salmon.
Julia Turshen
12.19.18
Recipe

Smoked Alaska Salmon Toasts Recipe

The perfect dish for your next afternoon tea date.
Farideh Sadeghin
10.9.18
Recipe

Easy Salmon Bento Box Recipe

It’s time to throw away those Lunchables.
Elena Yamamoto
8.2.18
Recipe

Simple Sheet-Tray Salmon Recipe

Perfectly cooked fish with minimal cleanup, plus bright, fresh veggies. Nothing to be mad at here.
Farideh Sadeghin
7.31.18
quickies

How to Make Super Fancy Salmon in Less Than 30 Minutes

Shuko Oda, head chef at London’s Koya Soho, shows us how to make steam-fried salmon with mushrooms and ponzu sauce—all in less than half an hour.
Sophia Ankel
5.16.18
Recipe

Salmon and Veggie Foil Packets Recipe

An easy stovetop dinner that basically requires no clean-up.
Shuko Oda
5.16.18
japanese food

This Sushi Chef Puts Japanese Cherry Blossom Season on a Plate

Hideki Hiwatashi has created a menu inspired by hanami—the Japanese feast that celebrates cherry blossom season and the start of spring.
Daisy Meager
4.2.18
Recipe

Everything Bagel and Nova Panzanella

Turn the ultimate breakfast platter into the ultimate breakfast salad.
Farideh Sadeghin
3.23.18
Recipe

Smoked Salmon Breakfast Sandwich

A buttery toasted brioche bun topped with a mixture of cream cheese and smoked salmon, as well as a fried egg? Yep, we'll take one of those, thanks.
Alvin Cailan
7.1.17
FRANCE

This Woman Is Turning Fish into Shoe Leather

Among the oyster shacks of Arcachon Bay, Marielle Philip is tanning fish skins to be used to make shoes and handbags.
Antoine Massot
4.19.17
how to

How to Make the Best Salmon and Egg Sandwich of Your Life

Eggslut's Alvin Cailan stopped by the MUNCHIES Test Kitchen to demonstrate a too-easy breakfast sandwich packed with salty, fatty flavour.
Munchies Staff
3.31.17
trees

How to Eat Your Christmas Tree

A London-based design duo says that come January 6, instead of throwing out our Christmas trees, we should turn them into beetroot and spruce-cured salmon, spruce pickles, and pine-smoked cauliflower.
Johanna Derry
12.28.16
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