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scotland

Whisky
Whisky

PHOTOS: This Remote Whiskey Distillery Is Straight Out of a Postcard

The Isle of Raasay has a population of 160, a post office, and a village shop. And, since last year, a whisky distillery with breathtaking views over the Red Cuillin mountains.
Johanna Derry
3.5.18
Baking
Baking

PHOTOS: This Bakery Used to House Prisoners-of-War

Wild Hearth Bakery in the southern highlands of Scotland occupies a corrugated steel Nissen hut that held high security prisoners during the Second World War.
Kamila Rymajdo
2.7.18
Ice Cream
Ice Cream

Makers of 'World's Most Dangerous Ice Cream' Say It's 500 Times Hotter Than Tabasco

It also supposedly makes you, like, horny?
Mayukh Sen
2.6.18
alcohol
alcohol

Man Breaks into Pub, Gets Drenched in Beer, Leaves Without Stealing Anything

Good work, mate.
Ruby Lott-Lavigna
1.31.18
Burns Night
Burns Night

Making a Vegan Haggis Is as Hard as It Sounds

The traditional Scottish dish might involve sheep’s innards and suet, but Edinburgh chef Nives Arosio swears her lentil-based version is just as good.
Elettra Antognetti
1.25.18
scotland
scotland

‘Reggae Burns’ Night Is the Caribbean Way to Celebrate Scotland’s National Poet

Brian Austin, Tobago-born owner of The Rum Shack in Glasgow, pipes in a plantain-covered haggis for his Caribbean-inspired Burns Night dinner.
Kamila Rymajdo
1.25.18
robots
robots

Scottish Supermarket Fires Robot Employee for Scaring Away Customers

Fabio, a small humanoid creation designed by Japanese company SoftBank Robotics, tried his best.
Ruby Lott-Lavigna
1.23.18
alcohol
alcohol

Glasgow DJ Gets His Booze-Free Rave Idea Rejected by Nearly 20 Clubs

Who needs bevs when you’ve got raw cacao smoothies??
Ruby Lott-Lavigna
1.15.18
scotland
scotland

Irn-Bru's Recipe Is Changing and Scots Are Freaking Out

“I've got 24 glass bottles in my loft that will do me for emergencies.”
Phoebe Hurst
1.5.18
scotland
scotland

Meet the DJ Who Opened Glasgow’s First Ramen Bar

“When I DJ or make a mix, I’m not thinking what I wanna put in the mix, I’m thinking what’ll please the most amount of people, and it’s the same with making ramen.”
Kamila Rymajdo
12.11.17
meat
meat

Meet the 'Ethical Carnivore' Who Spent a Year Only Eating Animals That She Killed Herself

Louise Gray is author of The Ethical Carnivore, a book documenting the year she spent eating meat she saw raised and slaughtered herself.
Ava Szajna-Hopgood
10.3.17
Easy Drinks
Easy Drinks

Easy Drinks: This Irn-Bru Cocktail Is the Scottish Aperol Spritz

"We wanted to shine a light on ingredients that are really great but have had a rough history."
Daisy Meager
9.12.17