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Thanksgiving

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This Swiss Chard Pie Proves that Some of the Best Pastries Are Savoury

Pie is great. Swiss chard is great. The thoughtful combination of the two? Really, really great.
Alex Swerdloff
1.16.18
Recipe
Recipe

Red Cabbage Wedge Salad

This recipe is a riff on a classic wedge salad, with pan-roasted red cabbage standing in for the traditional iceberg.
Matt Jennings
12.12.17
Recipe
Recipe

Hash Brown Casserole

This is nothing but processed goodness: cheddar cheese, canned soup, and hash browns all baked together in a bubbly casserole.
Benjamin Sukle
12.4.17
Recipe
Recipe

Rustic Apple Cider Cake

Three layers of apple cider buttercream sandwiched between three layers of apple cider cake.
Sydney Kramer
12.4.17
Recipe
Recipe

Apple Pie

Pick a combination of apple varieties for a balance of acid, sugar, and tannin in your pie. But remember that apples must be ripe for full flavour. If the seeds are darkening, the apple is mature.
Tom Burford
12.1.17
Recipe
Recipe

Green Beans with Garlic-Lime Dressing

The rumours are true: fried eggs improve any dish, especially green beans.
Jose Garces
11.30.17
Recipe
Recipe

Oysters Gregory

This baked oyster recipe is packed with bacon, tarragon, and lemon that echoes the New England coastline where it comes from.
Jeremy Sewall
11.24.17
Recipe
Recipe

Orchard Smoke Cocktail

The boozy embodiment of autumn apple picking.
Judy Haubert
11.23.17
Recipe
Recipe

Perfect Gravy

Don't throw the drippings from your turkey's roasting pan out! They will turn this gravy into some next-level sauce.
Matty Matheson
11.23.17
Recipe
Recipe

Vegan Corn Pudding

Five kinds of corn make this side the corniest pudding ever.
Judy Haubert
11.22.17
Recipe
Recipe

Goat Cheese Pumpkin Pie

Take pumpkin pie to the next level with creamy goat cheese and an almond-rosemary pie crust.
Cara Nicoletti
11.22.17
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Make this

The Secret to a Perfect Thanksgiving Turkey

Crispy on the outside, juicy on the inside. And it takes under two hours.
Munchies Staff
11.21.17