The Ivy
The Last Bite: A Crash Course in Pâtisserie with One of London's Wisest Shops
This might be a 146-year-old pastry shop, but the goods inside certainly aren't.
Gulls' Egg Harvesters Are Masters of Infiltration
The ultimate luxury, gulls' eggs are available for three or four weeks a year, and only 25 people, or “pickers,” are licensed to harvest them.
Can Damien Hirst Recreate 90s Hedonism with a Pharmacy-Themed Restaurant?
The artist recently relaunched Pharmacy, an exhibition-cum-restaurant that served “Voltarol Retarding Agent” cocktails. It shuttered when the Cool Britannia hype died in the noughties, but chef Mark Hix is on board for a new reincarnation.
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