Vegan

Cheese

Vegan Creamery Can't Call Its Product 'Cheese' Anymore

Blue Heron's product is made of nuts, not milk. According to a Canadian food agency, that means it's not "cheese."
Bettina Makalintal
5 hours ago
Cheese

The UK’s First Vegan Cheese Shop Isn’t Afraid of Controversy

Sisters Rachel and Charlotte Stevens opened La Fauxmagerie in South London earlier this month, and some areas of the British dairy industry are already riled.
Phoebe Hurst
a day ago
Recipe

Cabbage and Ramen Noodle Salad Recipe

Ramen noodles: they're not just for soup anymore.
Farideh Sadeghin
2.13.19
chocolate

This Vegan Chocolate Bar Comes with a Proud Ghanaian Legacy

South London entrepreneur Raphael Dapaah’s grandparents owned cocoa plantations in Ghana. Now, he and his siblings run a chocolate business committed to paying cocoa farmers a fair wage.
Phoebe Hurst
2.11.19
Vegan

The Origins of Fake Meat Are Rooted in Chinese Cooking

Seitan “chicken” burgers and vegan sausage rolls may seem like a recent phenomenon, but meat substitute dishes date back to Medieval China.
Ruby Lott-Lavigna
2.5.19
Recipe

Biang Biang Noodles Recipe

It's OK to play with your food sometimes—these spicy noodles are stretched by hand.
Jason Wang
1.30.19
Recipe

Vegan Mac 'n' Cheese with 'Bacon Bits' Recipe

Make your own vegan bacon bits using coconut flakes and add crunch to your "creamy" macaroni and cheese.
Rachel Ama
1.25.19
vegetarianism

How Linda McCartney's Legacy Lives on in the Modern Vegan Movement

As veganism grows increasingly mainstream, we speak to Mary McCartney about continuing her mother’s pioneering meat-free brand.
Phoebe Hurst
1.9.19
Recipe

Grilled Artichokes Recipe

This crowd-pleasing appetiser is worth learning how to break down an artichoke.
Samin Nosrat
1.3.19
veganism

How to Do Veganuary, According to Vegan Chefs

“Get familiar with spices and herbs. I can guarantee the reason you think you hate cauliflower is because grandma boiled it to death and served it without any seasoning.”
Munchies Staff
1.1.19
argentina

This Vegan Asado Is Fooling Buenos Aires’ Meat Eaters

In a city known for its love of meat, La Reverde is winning over carnivores with seitan chorizo and grilled tempeh.
Amy Booth
12.6.18
events

Vegan Jerk Ribs and Callaloo Dumplings: The MUNCHIES Supper Club with Dee’s Table

What went down at our vegan Jamaican feast with Denai Moore and Old Blue Last Beer.
Munchies Staff
12.3.18
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