wild garlic
Quiches Gone Wild
London baker Claire Ptak’s quiche ain’t your average pastry cowering in a tin foil container. This quiche does Spring Break in Miami and gets its crusts out for the lads—this is quiche gone wild.
Wild Garlic and Feta Quiche
Make the pastry the day before and have breakfast (or a snack) ready in no time.
I Went Barefoot Foraging by the Bavarian Alps
I joined part-time forager Christiane Viehweger on a walk through the woods to gather wild garlic and dozens of other edible plants.
Foraging a Post-Apocalyptic Dinner Is Worth the Nettle Stings and Wet Feet
South Wales’ Gower region teams with wild garlic, sea snails, and wood sorrel: all useful (and surprisingly tasty) sources of sustenance in case of zombie attack.
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