Workaholics

quickies

Quickies: Make This 30-Minute Curry with Whatever You Have in the Fridge

Chef Yohini Nandakumar’s Sri Lankan-inspired curry is your new all-killer, no-filler midweek meal.
Daisy Meager
8.17.18
quickies

Quickies: Niçoise Salad Is Made for Hot Summer Evenings

“You should be able to eat it with just a fork, so you can use the other hand to reach for your wine or beer.”
Daisy Meager
6.27.18
Workaholics

Workaholics: The Easiest, Creamiest Pasta with Just 7 Ingredients

Chef Ben Marks of London's Perilla restaurant shares his 30-minute recipe for decadent spaghetti Carbonara. "It’s definitely not ‘Lean in 15.’ It’s probably more ‘Fat in 15,’” he says.
Angela Hui
4.24.18
quickies

No-Bake Cheesecake Is the Best Cheesecake

Let Chicago's beloved Eli's Cheesecake show you how to make the perfect dessert for one.
Munchies Staff
4.3.18
Recipe

Chicken Saltimboca

Wrapping your meat in more meat is a splendid idea.
Jess Shadbolt
Clare de Boer
3.6.18
Workaholics

This Mapo Tofu Is the Perfect Vegan Drunk Food

London chef Julian Denis’ version of the spicy Sichuan dish might only take 30 minutes to make, but it’ll soak up tomorrow morning’s hangover.
Angela Hui
3.6.18
Recipe

Vegan Mapo Tofu

All the face-melting spice, none of the meat.
Julian Denis
3.6.18
Recipe

Easy Red Lentil Dhal

Quick, simple, and loaded with turmeric.
Bruno Loubet
2.15.18
Recipe

Easy Chicken Lo Mein

Feel free to swap out the chicken and make this vegetarian, and add in any other vegetables you feel like.
Frances Tariga
2.5.18
Workaholics

Chef Gunnar Gíslason Shows Us How Iceland Does Late Night Snacks

He's a big fan of the open-faced sandwich.
Munchies Staff
1.10.18
Recipe

Chicken Cordon Bleu

This classic dish gets an upgrade with the addition of lardo and sliced chili (don't worry, there is still plenty of gooey cheese in there, too).
Tatiana Levha
12.8.17
Recipe

Cod and Potato Toast

Transport yourself to Iceland with this classic Scandinavian dish.
Gunnar Gislason
11.28.17
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