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The Only Vegan Nando's Review You Need
Last week, the chicken-centric chain launched a plant based option. Here's our definitive review.
Vegan Teriyaki Chick'n Burritos Recipe
This recipe comes from John Joseph of Cro-Mags, and combines basmati rice with seasoned faux chicken, vegan cheese, and stir-fried veggies.
Brits Don't Know How to Cook These Basic Recipes
A new survey from the Jamie Oliver Food foundation reveals that many struggle to make spaghetti, curry, and other simple home-cooked dishes.
Britain Throws a Terrifying Amount of Salad Away Each Year
New figures from waste advisory body WRAP reveal that 40 percent of the bagged salad bought in the UK every year ends up being chucked.
Is Britain’s Food Waste Problem Actually Getting Worse?
New figures from waste research company WRAP reveal that UK household food waste has increased since 2012. But are the stats truly representative of what we’re putting in the bin?
This Homemade Lamb Souvlaki Wrap Is Even Better Than the Street Version
Some things are meant to be eaten sloppily off a piece of parchment paper. Case in point: grilled lamb patties stuffed into a pita and doused with creamy, herbaceous yogurt sauce.
Why Most of Us Just Don’t Care About Food Waste
A report from British supermarket Sainsbury’s says that only three percent of people say there’s “a stigma attached to binning food” and two-fifths don’t bother using up leftovers.
This Town Is Fighting Food Waste with a Huge Communal Fridge
In the Somerset town of Frome, perishable food donations from local businesses and households are delivered to a “community fridge”—and anyone can help themselves.
Why a “Healthy” Wrap Can Be as Bad for You as Eating a Whole Pizza
Wraps are often promoted as a healthier alternative to sandwiches, but a new study of 240 different wraps in Ireland found that that's often not the case.
Somebody Invented Bubble Wrap That Doesn’t Pop Because They Hate Fun
Sealed Air's new Bubble Wrap apparently answers the wants and needs of shipping companies, but what about our needs?
A Spray Made from Plant Extract Could Eliminate the Concept of ‘In Season’ Fruit
Scientists have developed new coatings to be sprayed on fruit and vegetables directly after harvest. Made from natural plant extracts, some say it will allow certain fruits to be stored all year round.
Keep Your Helmet On When You Prepare the Herring
Phu Quoc Island is a fishing village famous for Vietnamese fish sauce—an item that airlines have banned for its stench. I came here expecting to find a wide variety of seafood dishes, but the underdog of all fish, herring, kept finding its way onto my...