Young British Foodies

Food
How I Went From Growing Weed to Cultivating Michelin Star-Quality Microgreens
The Modern Salad Grower farm supplies salad and herbs to some of the UK’s best chefs. “I hadn’t had any experience of growing anything before,” admits founder Sean O’Neill. “Well, I grew ganja when I was a schoolboy.”
Sean O’Neill
6.19.17
Food
This Vegetarian Chef Says Pizza Is Just as Good for You as Quinoa
“I wholeheartedly believe that a rushed bowl of quinoa is going to have way less nutrition than pizza and some beers with friends,” says Anna Jones, chef and author of cookbook A Modern Way to Cook.
Daisy Meager
2.26.17
Food
Why I’m Ditching Locally Sourced British Ingredients
In London, dishes are Anglicized for the British palate, so I wanted to walk away from all of that by traveling abroad, bringing back traditional ingredients, and serving them at supper clubs.
Adam Rawson
6.16.16