"Sometimes you have to think outside the box to get to the state of mind we all enjoy most."Servings: 1Prep: 15 minutesTotal: 495 minutesIngredients15 g weed250 ml water450 g unsalted butter, chopped into piecesDirections1. In a blender, puree the weed and water. Pour the mixture into a mason jar, making sure to get all product out of the blender. Add the chopped butter and seal the jar.2. Place the tightly sealed jar in a water bath and cook it just below boiling for 8 hours, refilling the water bath as needed. Strain and let cool. The solidified butter will separate to the top. Remove for use.From How-To: Sous Vide Pot Butter