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Food

Craft Beer in Japan

Host Yuka Uchida explores Tokyo's booming craft beer scene, from passion fruit-infused lagers to hand-pumped black ales to microbrews served in a refurbished shipping container. Yuka and her pal Ogi sample enough beer to earn the title of beer otaku...

If you thought the only Japanese beers were Asahi, Kirin and Sapporo, think again. In this episode of Al-Kee-Hol, host Yuka Uchida explores the booming business of craft beer in Tokyo. From passion fruit-infused lagers to unfiltered hand-pumped black ales to microbrews served in a refurbished shipping container, Yuka and her pal Ogi sample enough beer to earn the title of beer otaku (beer nerds)!

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