Chicken pot pie is great. Biscuits are great. The unholy combination of the two?Really fucking great.Luckily, MUNCHIES' own culinary director, Farideh Sadeghin, did the math for the rest of us unenlightened saps and put together this foolproof recipe for a biscuit-topped chicken pot pie.The pot pie—which is filled with an unbeatable mixture of homemade chicken stock, shredded chicken, button mushrooms, a creamy sauce, and the traditional pearl onions and peas—is topped with a whole bunch of golden brown biscuits, which are slathered with melted butter. The biscuits soak up all the delightful cooking juices and a state of nirvana ensues.
Who in the hell needs boring old chicken pot pie with an uninspired crust when you stud your pot pie with a blanket of flakey biscuits?RECIPE: Biscuit-Topped Chicken Pot Pie