Photo by Jon Chonko
Servings: 6Ingredientsfor the dough:"The bokit is a rich and refreshing sandwich perfect for a summer afternoon lunch."
2 ¼ teaspoons active dry yeast
⅔ cup warm water
1 ⅓ cup all-purpose flour
½ teaspoon kosher salt
1 teaspoon lard
oil, for fryingfor everything else:
2-3 fillets salt cod (use fresh cod if salt cod isn't available or if you don't want to deal with prepping salted cod)
2 avocados
1 large tomato
1 small head lettuce
kosher salt, freshly ground black pepper, and spices, to taste (extra, if you use fresh cod)
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