How-To: Make Beef Tongue

Chefs Lee Tiernan and Brad Spence prove that by using some very simple brining process and cooking steps, you can have a piece of beef tongue that tastes better than any corned beef you've ever had.

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Aug 7 2014, 5:00pm

Beef tongue can often feel like a daunting cut of meat to both cook and eat. But Chefs Lee Tiernan and Brad Spence prove that by using some very simple brining process and cooking steps, you can have a piece of beef tongue that tastes better than any corned beef you've ever had.