Spiced Porridge

Move over avocado toast, there's a new healthy breakfast that we're obsessing over.

Jan 25 2018, 12:00am

Photo by Farideh Sadeghin

Servings: 6
Prep: 15 minutes
Total: 1 hour


for the porridge:
2 cups coconut milk
10 medjool dates, pitted
2 cups steel cut oats
1/4 cup chia seeds
2 teaspoons ground turmeric
1 teaspoons ground cinnamon
1 teaspoons ground ginger
1 teaspoons ground nutmeg
1/2 teaspoon ground cardamom

for serving:
homemade applesauce
homemade granola


1. In a Vitamix or high-powered blender, combine the coconut milk, dates, and 6 cups water and purée until smooth.

2. Transfer the mixture to a large saucepan and bring to a boil. Reduce the heat to maintain a simmer and add in the oats, chia seeds, turmeric, ginger, nutmeg, and cardamom and cook, stirring, until thick, about 40 minutes.

3. To serve, divide porridge between bowls and top with applesauce and granola. Enjoy!