You can drink makgeolli straight from the bottle, or your can do it up fancy with soju and fruit wine in this recipe from JUNGSIK.
2 oz makgeolli
1 1/2 oz soju
1/4 oz sour mix
3/4 oz bokbunja (Korean fruit wine made from raspberries)
1. Combine all ingredients except bokbunja and stir with ice. Strain into a martini glass.
2. Pour in the bokbunja last, and stir after it's all settled to the bottom.