Seattle's Josh Henderson takes us on a burger-fueled evening of drinking, weed, and extreme Seahawks fandom, all while stopping in to sample some of the Emerald City's best haunts.
This episode of Chef's Night Out includes multiple burgers and fries, so we love it even more than usual. Seattle chef and restaurateur Josh Henderson shows us his favorite places in The Emerald City, from French Creole-inspired cuisine at Restaurant Roux to drunken (and high) burgers at Loretta's Northwesterner.
Topped off with a late night snack of fries 'n' queso, this Seahawk-obsessed crew did not let us down.
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