How do you make salsa verde even more verde? Well, you can add asparagus. But, if you know anything about Bong Appétit, you know you can go a lot further.In this deleted scene from the VICELAND show, Vanessa Lavorato and Ry Prichard make a seriously weed-infused condiment with guest chef and Iron Chef legend Cat Cora. As Cora points out, a fragrant salsa verde is the perfect chance to use a marijuana leaf, but the Bong Appétit crew obviously keep pushing the boundaries by dabbing their olive oil with a few dabs of dab.Once the active ingredients are blended together with the bright green asparagus, you get a condiment that you can put on steak, or if you're really adventurous, weed-infused chicken.
For even more weed-infused fun, check out Bong Appétit on Thursdays at 10:30PM on VICELAND.
For even more weed-infused fun, check out Bong Appétit on Thursdays at 10:30PM on VICELAND.